De Bortoli Wines has earned its reputation over the years for its deep-rooted understanding and genuine appreciation of the Heathcote region. Positioned as a trailblazer in innovation, they consistently push the boundaries to craft wines that authentically encapsulate the region's essence.
Nestled within the heart of the Heathcote region lies a rich history of winemaking. Yet, it is the ancient soils that steal the limelight. The region's fame is firmly rooted in its remarkable red Cambrian soil, born over five centuries ago from the gradual decomposition of Cambrian volcanic basalt. The complexity of composition and depth in these exceptional soils offer a window into the history of our Earth. This prehistoric, rust-coloured soil imparts unique characteristics to the grape varietals grown here, capturing the true essence of the region.
Meet the latest masterpiece from De Bortoli Wines – Ancient Soils, a heartfelt homage to the depth, beauty, and finesse that define Heathcote.
Crafted from Iberian grape varieties Tempranillo and Touriga, known for their ability to thrive in heat, these grapes yield wines that have a deep red hue accompanied by a vibrant purple rim. Each sip will envelop you in a journey of supple, plum-infused textures and integrated tannins harmonised with notes of dark fruits, spice, and violets.
Embark on an adventure into the world of Ancient Soils, where you become an integral part of an age-old narrative. Let the flavours and aromas transport you to an era of true nature's craftsmanship. With each sip, forge a connection with the land's rich heritage, the art of winemaking, and the quintessence of the Heathcote region. This is more than a wine; it is an expedition into the depths of Earth's ancient soils.
Region: Heathcote
Winemaker: Yarra Winemaking Team
Vineyard: Heathcote Ridge and Rathjen vineyards located in northern Heathcote
Season: 2022 was a slightly cooler growing season than normal producing Tempranillo and Touriga with perfume and concentration
Tasting Note: Deep red hue with a vibrant purple edge. Deeply scented dark fruits, spice and violets. Supple and integrated tannins, textural, plummy and very delicious.
Winemaking: Each variety is vinified in both open top and closed fermenters. Warm fermentation over 14 days. 6 months in 500 litre French oak puncheons (5% new).
Wine Analysis:Alc/Vol: 14.5%, pH: 3.64, TA: 6.2g/L.
Cellaring: This wine will continue to develop beautifully over the next 4-6 years if stored in a cool dark place.
Additional Information: Suitable for Vegan
-ENDS-
Media Contact: Kruti Shetty
kruti_shetty@debortoli.com.au
About De Bortoli
De Bortoli Wines is a family wine company established in 1928, and today is under the custodianship of the third generation, Darren, Leanne, Kevin and Victor De Bortoli. Theirs is a story of a hardworking and innovative family who considered good wine, good food and good friends to be part of everyday life. De Bortoli's philosophy is that great wine begins in the vineyard and should reflect the region where the grapes that made it are grown. For further information: debortoli.com.au.
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