Hunter Valley Cellar Door

We're open!

We are doing our utmost to keep you, our staff and all of our loved ones safe during this time. Tastings are available at our Cellar Door again however we have limited space at this time and recommend that you book prior to your visit. 

Sales and phone order are still being accepted and we are delivering Australia wide during this time.

Our lovely stone-fronted Cellar Door in the Hunter Valley is an excellent place to get a feel for the diversity and quality of our range and the flavours of the region. We have a variety of wines on tasting from all of our vineyards, including our range of Premium Fortifieds and the iconic De Bortoli Noble One.

Our two welcoming Cellar Door managers are experienced in the food and wine industry and are ready to not just pour you a great taste of wine but to have an entertaining chat with you about it too.

Tasting Options

Tastings available 10am to 5pm daily. For more information or to make a booking call us on (02) 4993 8800


For just $5 per person you can sample an extensive range of De Bortoli Wines. (Redeemable on purchase of a bottle of wine, not including wine on special offer). Maximum group size of 10 people. 

FEATURED Event & Experiences

06 October

When: Select Saturdays

Where: De Bortoli Wines 532 Wine Country Road, Pokolbin


When: Every Saturday 9 till 3 (Weather permitting)

Where: De Bortoli Wines 532 Wine Country Road, Pokolbin

Hunter Valley

De Bortoli Wines’ Hunter Valley Estate includes 34 hectares near Pokolbin, the gateway to Hunter Valley Wine Country. There is an onsite winery and barrel room at the main property and a cellar door building, open daily for tastings that highlight the variety in our range from across our Estates.



Locale is the expression of our Italian heritage and Tuileries is synonymous with the Rutherglen wine region.



Tuileries at De Bortoli Rutherglen is the only accommodation in town overlooking a vineyard.



We believe wine should have varietal detail and be a reflection of site and season with 'a sense of place'.



Sign up for offers, wine insights, food and more