SERVES 8-10
- 2 medium zucchinis, grated
- 1 large onion, finely chopped
- 3 rashers bacon, finely chopped
- 1 cup self-raising flour
- 1 cup tasty cheese, grated
- ¼ cup oil
- 5 eggs
- salt and pepper, to taste
- 2 tbsp jalapeno chillies, finely chopped
Preheat oven to 180°C. Grease and line a non-stick loaf tin. Combine zucchini, onion, bacon, flour, cheese and jalapeno chillies in a mixing bowl. The jalapenos give a nice little kick to the slice... it's worth a try. Lightly beat the eggs in a separate bowl and add to mixture along with the oil. Season with salt and pepper to taste. Pour into loaf tin. Bake for 35-40 minutes until golden and set. Allow to cool a little before cutting into slices. For something different try adding/substituting other vegetables like carrot, corn, shallots etc.
