MAKES 1 JUG
Ingredients:
- 1 bottle of De Bortoli Limoncello Spritz 750mL
- 500ml peach mango juice
- Lemon slices for garnish
- Mint leaves for garnish
- Ice
Method:
- Combine De Bortoli Limoncello Spritz and peach mango juice in a large jug.
- Top with ice and mix well.
- Garnish with lemon slices and fresh mint leaves.