SERVES 1
Ingredients:
- 90ml De Bortoli Emeri’s Garden Pink Moscato
- 30ml Vodka
- 15ml Orgeat syrup
- 15ml Fresh Lemon Juice
- 30ml Unsweetened Almond Milk
Method:
- Combine all ingredients in a cocktail shaker and shake with ice briefly to chill and add texture.
- Serve up in a coupe glass. Suggested garnish: A small shortbread cookie and a fresh strawberry.
