SERVES 8
Ingredients:
- 750ml bottle of Este Cuvée
- 500ml of cranberry juice
- 125ml Cointreau (or any orange liqueur)
- 1 orange, thinly sliced
- 1 lemon or lime, thinly sliced
- 2 cinnamon sticks
- Optional: garnishes for serving: fresh cranberries, extra cinnamon sticks, extra sliced oranges, thyme
Method:
- Stir together cranberry juice, orange slices, lemon (or lime) slices and cinnamon stick in a large pitcher.
- Cover and refrigerate for 30 minutes (or up to 8 hours).
- When you are ready to serve the sangria, separate the cranberry juice mixture into 8 different glasses.
- Top each glass with chilled Este Cuvée & serve immediately with optional garnishes if desired.
