PROSECCO SANGRIA

  Wine Cocktails

SERVES 6

Ingredients:

  • 750ml of De Bortoli Prosecco
  • 375ml of lemon-lime soda
  • 375ml of lemonade
  • 2 lemons sliced
  • 2 cups of raspberries
  • 80g of sugar

Method:

  1. In a large jug, combine De Bortoli Prosecco, lemon-lime soda, lemonade, sugar and sliced lemons, refrigerate for at least one hour.
  2. Give it a good stir and pour into your glass and top with raspberries!
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