Serves 1
Ingredients
- 100ml De Bortoli Rosé Rosé
- 15ml Hibiscus syrup
- 1 Hibiscus flower
- 50ml blood orange soda
- Grapes for decoration
Method
- Place 1 Hibiscus flower at the bottom of the glass.
- Add hibiscus syrup.
- Pour De Bortoli Rosé Rosé into glass.
- Top up with Blood Orange Soda.
- Add ice and garnish with grapes.