MUSCAT FRUIT CUP

  Wine Cocktails

MAKES ONE JUG

Ingredients:

  • 60ml De Bortoli Show Liqueur Muscat
  • Sliced fruit: lemon, berries, orange
  • 2 big sprigs of mint plus some leaves for garnish
  • 750ml of dry ginger ale
  • 2 handfuls of ice

Method:

  1. Add sliced fruit, sprigs of mint, ice and Show Liqueur Muscat to a jug and top with ginger ale.
  2. Serve in gorgeous glassware with some mint leaves for garnish.
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