LYCHEE AND MINT SPARKLING

  Wine Cocktails

SERVES 8

Ingredients:

  • 750ml chilled bottle of Este Cuvée
  • 560g can lychees in syrup
  • 1/4 cup fresh mint leaves

Method:

  1. Divide lychees and mint between 8 champagne glasses.
  2. Top with Este Cuvée and a tbsp of lychee syrup to each glass. Serve.
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De Bortoli Wines supports the Responsible Service of Alcohol. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Victoria: WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $600). Western Australia: WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence No. 6160101437. Type of licence - Wholesalers. Name of licensee – De Bortoli Wines (Australia) Pty Ltd. Address – Unit 55 / Level 2, 15 Labouchere Road South Perth WA, Telephone number 08 9474 7400. South Australia: Liquor Licensing Act 1997, Section 113. Liquor must NOT be supplied to persons under 18. Queensland: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years. Licence Number: 356979 Address of licensed Premises: De Bortoli Road, Bilbul NSW 2680, Telephone of Licensed Premises: 02 6966 0100 ABN 77 000 146 672