FROSÉ

  Recipes

SERVES 2

Ingredients:

Method:

  1. Combine the De Bortoli Prosecco Rosé, grapefruit juice and ice in a large jug and blend until smooth.
  2. Once combined, pour carefully into your cocktail glass.
  3. Hint of thyme for garnish. Sit back and enjoy!
Back
SUBSCRIBE TO DE BORTOLI

Sign up for offers, wine insights, food and more