SERVES 6
Ingredients:
- 1 (750ml) bottle of chilled De Bortoli Prosecco
- 375ml of freshly squeezed orange juice
- 200g fresh cherries, seeds removed
Method:
- Place cherries and 250ml orange juice in a blender and whiz until smooth.
- Divide cherry mixture among glasses, then top up with the remaining 125ml orange juice and De Bortoli Prosecco.
