SERVES 1
Ingredients:
- 100ml De Bortoli Prosecco
- 20ml squeezed pomegranate juice
- 20ml crème de cassis
- 20ml vodka
Method:
- Shake freshly squeezed pomegranate juice, crème de cassis and vodka with ice into a cocktail shaker.
- Mix ingredients and strain into a champagne flute.Top with chilled De Bortoli Prosecco.