SERVES 2
Ingredients:
- 750ml bottle of De Bortoli Prosecco
- 2 plums
- 6 Thyme Sprigs
- Juice from one lemon
- 60ml Thyme Syrup (125g of sugar, 125ml of water, bring to boil, remove from heat, add thyme sprigs, stir and let cool. Chill until ready to use)
Method:
- Peel and chop the plums.
- Muddle the plums with the thyme syrup and lemon juice until all of the plum juices have been released.
- Shake with ice in a cocktail shaker.
- Pour over crushed ice evenly between two glasses.
- Top off with De Bortoli Prosecco and garnish with extra plum slices and thyme sprigs.
