Sangiovese is renowned as Italy's flagship red wine, celebrated for its versatility and deep-rooted connection to classic regions like Tuscany. With its increasing popularity in Australia and around the globe, Sangiovese continues to captivate wine enthusiasts with its unique flavour profile and exceptional food pairing capabilities. This comprehensive guide, crafted by wine experts at De Bortoli Wines, aims to provide you with all the insights you need to appreciate and explore this iconic grape variety.
Sangiovese is a prominent red grape variety originating from Italy, specifically Tuscany. It is the primary grape used in some of Italy's most esteemed wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Known for its ability to adapt to various climates and soil types, Sangiovese is now widely cultivated across the world, including in Australia, where it has found a niche in regions such as King Valley.
Pronounced as "san-jo-veh-zeh," the name Sangiovese is derived from the Latin phrase "Sanguis Jovis," meaning "Blood of Jupiter." This name reflects the grape's esteemed status in the world of wine and its deep-rooted history in Italian viticulture.
Sangiovese is celebrated for its complex and vibrant flavour profile. Typically, it exhibits notes of red cherry, tomato, and herbs, accompanied by balanced acidity and firm tannins. The flavour can range from light and crisp to dark and bold, depending on the specific growing conditions and winemaking techniques employed. Sangiovese’s high acidity and earthy undertones make it an excellent companion for a variety of foods.
While Chianti is often associated with Sangiovese, they are not the same. Chianti is a wine region in Tuscany where Sangiovese is the primary grape variety used in production. Chianti DOCG wines must contain at least 70% Sangiovese, though many producers opt for a higher percentage or even 100% Sangiovese, resulting in wines that are both diverse and expressive of the region's terroir.
Sangiovese's versatile flavour profile makes it a perfect match for a wide range of dishes. Its bright acidity and savoury notes complement both Italian and international cuisines. Here are some pairing suggestions:
Sangiovese pairs exceptionally well with tomato-based dishes, enhancing their rich flavours. Consider enjoying it with pizza, lasagna, or spaghetti Bolognese.
The wine's tannic structure and earthy undertones make it a great companion for grilled meats. Roasted lamb, steak, or pork dishes are all excellent choices.
When it comes to cheese, Sangiovese’s acidity and savoury notes complement hard cheeses like parmesan, pecorino, and asiago. These cheeses enhance the wine's complexity and provide a delightful tasting experience.
Sangiovese is best served slightly below room temperature, around 16-18°C. This temperature allows its flavours to shine, showcasing both its fruitiness and earthy characteristics without overwhelming the palate.
Sangiovese wines, particularly those from Tuscany, have excellent aging potential. Depending on the style, they can be cellared for 5 to 15 years or more. Over time, the wine develops deeper flavours, gaining complexity and richness while maintaining its balance and structure.
Sangiovese is typically a dry wine. Its bright acidity and savoury notes make it a refreshing choice, perfect for pairing with a variety of dishes.
Sangiovese stands out for its balance of fruit and earthiness. Its versatility in food pairings and ability to reflect its growing conditions make it a distinctive choice among red wines. Whether light and fruity or bold and complex, Sangiovese offers something for every palate.
Yes, Sangiovese is often used in blends, particularly in Italy. It is a key component in Chianti and Super Tuscans, where it is often blended with varietals like Cabernet Sauvignon and Merlot to create wines of depth and character.
For optimal quality, store unopened bottles of Sangiovese in a cool, dark place, ideally at a consistent temperature of around 12-15°C. Once opened, store the wine in the refrigerator and consume it within a few days to preserve its flavours.
Absolutely. Sangiovese's acidity and savoury notes make it a wonderful match for tomato-based vegetarian dishes, grilled vegetables, and mushroom risotto. Its versatility ensures it complements a wide range of vegetarian options.
De Bortoli Wines offers a selection of Sangiovese wines crafted with expertise and passion. Explore their range to discover the unique expressions of this beloved grape variety. Visit our website to shop and learn more about our Sangiovese collection.
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