Pinot Grigio is one of the most popular white wines in the world, loved for its crisp, refreshing character and easy-drinking appeal. Whether you’re a casual wine drinker or a seasoned enthusiast, understanding what makes Pinot Grigio unique, how to serve it, and how to pair it with food will enhance your appreciation of this versatile varietal.
In this guide, we’ll explore everything you need to know about Pinot Grigio, including its origins, flavour profile, food pairings, and the key differences between Pinot Grigio and Pinot Gris.
Pinot Grigio is a white grape variety that originated in France, where it is known as Pinot Gris. The name means "grey pine," referring to the grape’s greyish-blue skin and the pinecone-like shape of its clusters.
Although Pinot Grigio and Pinot Gris are genetically identical, their styles differ based on regional influences. The Italian style, Pinot Grigio, is light, crisp, and zesty, while the French style, Pinot Gris, is often fuller-bodied and more aromatic.
Pinot Grigio is now grown in Australia, New Zealand, the United States, and other cool-climate regions around the world, with each region bringing a unique expression to the variety.
One of the most common questions wine lovers ask is: What is the difference between Pinot Gris and Pinot Grigio?
While both come from the same grape variety, their differences lie in winemaking style, climate, and flavour profile.
|
Pinot Grigio (Italian Style) |
Pinot Gris (French Style) |
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Light-bodied, crisp, and dry |
Richer, fuller-bodied, and sometimes off-dry |
|
High acidity with citrus, pear, and apple notes |
Lower acidity with peach, honey, and spice flavours |
|
Unoaked to preserve freshness |
Sometimes aged in oak for texture |
|
Typically produced in Italy, Australia, and the US |
Typically produced in Alsace, France, and Oregon |
At De Bortoli, we craft both fresh, lively Pinot Grigio and rich, expressive Pinot Gris. While they come from the same grape, each style showcases a different expression; Pinot Grigio capturing the crisp, vibrant Italian influence, and Pinot Gris offering a fuller-bodied, aromatic profile inspired by the French tradition.
Pinot Grigio is known for its refreshing, clean flavour profile that makes it a go-to wine for many occasions. While variations exist depending on the region and winemaking approach, a classic Pinot Grigio typically has:
If you enjoy light-bodied white wines with high acidity, Pinot Grigio is an excellent choice, perfect for warm days, alfresco dining, or simply unwinding with friends.
Pinot Grigio originated in Burgundy, France, where it was called Pinot Gris. It later gained popularity in Northern Italy, particularly in regions like:
In Australia, Pinot Grigio has found a perfect home in regions such as:
Australian Pinot Grigio is shaped by warm days and cool nights, resulting in refreshing, fruit-forward wines with lively acidity.
Pinot Grigio is an incredibly food-friendly wine that complements a wide range of dishes.
To enjoy Pinot Grigio at its best:
Unlike some fuller-bodied white wines, Pinot Grigio is meant to be enjoyed within 1-2 years of release. Aging can mute its crisp, fresh qualities, so it’s best to drink it while young and vibrant.
However, Pinot Gris styles can develop more complex flavours over 5-7 years.
No, they are distinct varieties. Pinot Grigio is more subtle and mineral-driven, while Sauvignon Blanc is more aromatic with grassy and tropical fruit notes.
The name comes from French ("Pinot" for its pinecone-shaped clusters and "Gris" meaning grey), later adapted in Italy as Pinot Grigio.
Yes! Pinot Grigio’s bright acidity and neutral flavour make it ideal for:
At De Bortoli Wines, our Pinot Grigio is crafted with care, reflecting the fresh, crisp, and vibrant character of this much-loved variety.
Browse our Pinot Grigio selection here and discover the perfect bottle for your next occasion.
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