There’s something truly special about discovering a wine that surprises and delights. Fiano, a vibrant and aromatic white wine with Italian roots, is fast becoming a favorite among Australian wine lovers. Whether you’re new to the variety or already a fan, this guide will take you through Fiano’s rich history, its taste profile, food pairings, and how to enjoy it at its best.
At De Bortoli Wines, we believe in crafting wines that tell a story - wines that bring people together. Join us as we explore the magic of Fiano and why it deserves a place in your wine collection.
Fiano is an ancient Italian white grape variety that has been cultivated for centuries. Originally from Campania, in Southern Italy, it is best known for producing Fiano di Avellino DOCG, one of Italy’s most esteemed white wines.
So, what makes Fiano so special? It’s a wine that offers both fresh vibrancy and deep complexity. Its natural acidity, aromatic intensity, and ability to age gracefully make it a true standout.
In recent years, Australian winemakers have embraced Fiano, particularly in regions like King Valley and Rutherglen, where the climate mirrors its Italian homeland. Australian expressions of Fiano retain its signature citrus and stone fruit notes, while often showcasing a touch of texture and minerality.
Fiano’s story begins in the sun-drenched vineyards of Campania, where it has been grown for over 2,000 years. Romans are believed to have enjoyed Fiano, referring to it as "Vitis Apiana," meaning "the vine of the bees," because of the grape’s natural sweetness that attracted bees.
Beyond Italy, Fiano has flourished in Australia, particularly in:
The success of Fiano in Australia highlights the country’s love for Mediterranean-style wines; wines that thrive in warm climates and pair beautifully with fresh, local produce.
If you love a wine that balances freshness with complexity, Fiano is for you.
A glass of Fiano typically offers:
Unlike some white wines that are best enjoyed young, Fiano has the ability to evolve beautifully with age. While younger Fiano is zesty and refreshing, aged examples can develop complex notes of toasted nuts and honey.
Winemaking styles for Fiano vary, but the goal is always to highlight its natural vibrancy and textural depth. The process usually involves:
Depending on the winemaker’s vision, Fiano can be light and zesty or full-bodied and rich.
One of the greatest joys of Fiano is its incredible food versatility. Whether you’re planning a seafood feast or a casual cheese platter, Fiano is the perfect companion.
Fiano’s citrusy brightness makes it a dream pairing for:
Pairing Fiano with soft, creamy cheeses enhances its freshness. Try it with:
For plant-based pairings, Fiano shines with:
Yes! Mild, fragrant curries (like Thai green curry) work well, but avoid overly spicy dishes, as high heat can overpower Fiano’s delicate flavours.
To fully appreciate Fiano’s flavours, follow these simple serving tips:
While most white wines are best enjoyed young, Fiano has excellent aging potential. Over 5-10 years, Fiano develops nuttier, honeyed flavours, making it an exciting option for cellaring.
Fiano is typically dry, but some winemakers produce off-dry or sweeter styles.
Yes! Fiano adds a bright touch to:
Absolutely! Fiano’s balance of freshness, fruit, and texture makes it approachable for both beginners and seasoned wine lovers.
At De Bortoli, we take pride in crafting wines that tell a story - wines that are made to be shared and savored. Our Fiano collection is a reflection of our passion for winemaking, bringing together tradition, innovation, and sustainability.
Discover our Fiano wines here and experience the magic of this incredible white wine for yourself.
Sign up for offers, wine insights, food and more
