The Ultimate Guide to Durif Wine

Durif is a bold, full-bodied red wine known for its deep colour, intense flavours, and firm tannins. Originally from France’s Rhône Valley, this grape variety has flourished in Australia and California, producing wines with powerful dark fruit, spice, and earthy undertones.

This guide explores what makes Durif unique, how it compares to Shiraz, its aging potential, and how best to enjoy it with food.

What is Durif Wine? Is Durif Like Shiraz?

Durif is a red grape variety created in France in the late 19th century. It is a natural crossing between Syrah (Shiraz) and Peloursin, discovered by French botanist François Durif.

Durif is often compared to Shiraz, but there are key differences:

• Durif has thicker skins and smaller berries, leading to higher tannins and colour intensity.
• Shiraz is more fruit-forward, with brighter red berry and spice notes, while Durif leans towards black fruit, dark chocolate, and earthy flavours.
• Durif’s acidity is higher, giving it great aging potential, often 8–10 years or more.

Where Does Durif Come From?

The French Origins of Durif

Durif was first cultivated in the Rhône Valley, France, where it was developed to resist diseases like downy mildew. Despite its resilience, it never gained widespread popularity in France due to its high tannins and intense structure, which were considered too bold for traditional French palates.

Durif in Australia and California

Durif found a true home in Australia, particularly in Rutherglen and the Riverina, where the warm climate allows the grapes to fully ripen, producing wines with ripe fruit, firm tannins, and excellent aging potential.

In California, the grape is known as Petite Sirah and is commonly used in rich, high-alcohol red blends.

Durif’s bold tannins and rich body make it a perfect match for hearty, flavour-packed dishes.

Is Durif the Same as Petite Sirah?

Yes. Durif and Petite Sirah are the same grape variety, but Durif is the original French name, while Petite Sirah is used in the United States.

How Long Should I Let Durif Breathe?

Decant Durif for at least 60 minutes before serving to allow its tannins to soften and its complex aromas to develop.

Does Durif Have High Resveratrol?

Durif, like other thick-skinned red grapes, contains higher levels of resveratrol, an antioxidant linked to health benefits.

Is Durif Wine Sweet?

No, Durif is a dry red wine, but its ripe dark fruit flavours can give a slight perception of sweetness.

What Is Durif Wine Similar To?

Durif shares similarities with:

• Cabernet Sauvignon – Both are tannic and structured, with dark fruit flavours.
• Malbec – Similar deep colour and full-bodied character.
• Zinfandel – Both wines can be high in alcohol, with bold fruit notes.

Where Is Durif Most Commonly Grown?

• Australia – Rutherglen, Riverina, Barossa Valley.
• United States – California (as Petite Sirah).
• South Africa – Smaller plantings producing rich, dark wines.