Cabernet Sauvignon is a globally loved wine known for its complexity, deep flavour profile and ability to age gracefully. For seasoned wine enthusiasts, complete novices in the world of wines, and anyone in between, this iconic varietal has something special to offer. Below we’ll dive into everything you need to know about Cabernet Sauvignon, answering questions such as ‘is Cabernet Sauvignon red or white?’ and ‘can you chill Cabernet Sauvignon?’ At De Bortoli Wines, we offer a range of exceptional Cabernet Sauvignon that you can explore and enjoy.
So exactly what is a Cabernet Sauvignon wine? Well, it is a red wine that has gained worldwide recognition for its full-bodied, rich flavours. In terms of the type of grape Cabernet Sauvignon is, it's a cross between two varieties: Cabernet Franc and Sauvignon Blanc. This cross gave rise to a grape that combines the structure and complexity of Cabernet Franc with the freshness and aromatic qualities of Sauvignon Blanc.
Cabernet Sauvignon hails from the Bordeaux region of France, where it has been cultivated for centuries. The grape's ability to adapt to various climates led to its spread across the globe, making it one of the most widely planted red wine grapes. Today, Cabernet Sauvignon thrives in California, Chile, Australia, and South Africa.
When you taste Cabernet Sauvignon, you’ll notice bold and complex flavours. Is a Cabernet Sauvignon sweet? Not generally—it is a dry wine, but its rich fruit flavours, such as blackcurrant, dark cherry, and plum, can give the impression of sweetness. The wine has high tannin levels and refreshing acidity, which balance the bold fruit flavours and contribute to its structured and full-bodied profile.
While the Cabernet Sauvignon grape is the same across the globe, the wine it produces can vary greatly depending on the region and winemaking techniques used.
Old World Cabernet Sauvignons, such as those from Bordeaux, tend to have more earthy and savoury notes, with less emphasis on fruit. These wines typically showcase a structured tannin profile, balanced acidity, and a touch of minerality, giving them a refined and elegant character. French Cabernets are known for their more restrained and complex flavours, often with hints of tobacco, leather, and herbal undertones.
New World Cabernets, such as those from California, Australia, and Chile, are generally fruit-forward with riper, bolder flavours. The warmer climates in these regions allow the grapes to ripen fully, creating wines that are typically higher in alcohol content and display rich flavours of ripe black fruit, such as blackberry and plum. These wines are often characterised by a plush mouthfeel and more pronounced sweetness compared to their Old World counterparts.
With its bold tannins and full-bodied profile, Cabernet Sauvignon pairs exceptionally well with hearty dishes. Here are some suggestions for pairing this iconic wine with food:
Cabernet Sauvignon is a natural match for grilled steaks, lamb chops, and hearty roasts. The tannins in the wine help cut through the richness of the meat, while the wine’s intense flavours complement the charred, savoury elements of the dish.
Hard cheeses, like aged cheddar, gouda, or comté, are perfect partners for Cabernet Sauvignon. The richness and complexity of the cheese mirror the wine’s bold profile, making for a satisfying combination.
For a decadent dessert pairing, enjoy Cabernet Sauvignon with dark chocolate. The wine’s deep fruit flavours and firm tannins enhance the bitterness of the chocolate, creating a delightful contrast.
To fully appreciate the flavours of Cabernet Sauvignon, it’s important to serve it correctly. The ideal serving temperature is between 16-18°C, slightly cooler than room temperature. Decanting is also recommended, particularly for older bottles, as it allows the wine to breathe and enhances its aromas and flavours. Use a large, tulip-shaped glass to ensure the wine has ample space to breathe.
You may also wonder, can you chill Cabernet Sauvignon? Yes, you can. A slight chill (around 15°C) can actually help bring out the wine's acidity and fruity notes, especially in warmer weather.
It’s another important question: can you age Cabernet Sauvignon? One of the key appeals of Cabernet Sauvignon is its ability to age well. When stored in optimal conditions, such as a cool, dark cellar, this wine can develop complex tertiary flavours over time. Most Cabernet Sauvignons can be cellared for several years, with premium bottles having the potential to age for decades. If you’re new to aging wine, De Bortoli’s Cabernet Sauvignon offers excellent options for both immediate enjoyment and long-term cellaring.
Cabernet Sauvignon is known for its high tannin content, acidity, and dark fruit flavours like blackcurrant. It often has a more structured and restrained profile, especially in Old World wines. Shiraz tends to be more fruit-forward with spicier, peppery notes and a more approachable mouthfeel.
Yes, Cabernet Sauvignon is known for its high tannin levels, which contribute to its bold structure and aging potential. The tannins come from the grape skins and seeds, giving the wine its characteristic dryness and a firm mouthfeel.
Once opened, Cabernet Sauvignon can last for 3-5 days, depending on the bottle’s exposure to air and its storage conditions. To extend its freshness, reseal the bottle with the cork or a wine stopper and store it in a cool, dark place. If you want to preserve the wine for longer, consider using a wine preservation system that removes air from the bottle.
While Cabernet Sauvignon is beloved by wine connoisseurs, it can be a bit challenging for beginners due to its bold, tannic structure and full-bodied nature. If you’re new to wine, you may want to start with a fruitier, softer red before moving on to Cabernet Sauvignon. However, if you enjoy bold flavours and are willing to explore, this wine can be a great introduction to the world of red wines.
Yes, Cabernet Sauvignon is often blended with other grape varieties, such as Merlot, Shiraz, or Malbec, to create more complex wines. In Bordeaux, the wine is typically blended with Merlot and Cabernet Franc to balance its tannins and add softness. In other regions, Cabernet Sauvignon is sometimes blended with Shiraz for a more fruit-forward profile.
Whether you’re a seasoned wine enthusiast or just beginning your wine journey, De Bortoli’s collection of Cabernet Sauvignon wines offers something for everyone. Explore our range, from bold, full-bodied wines to more approachable options, and discover the perfect Cabernet Sauvignon to suit your taste. Shop our collection today and experience the world of De Bortoli wines!
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