Serves 1
Ingredients:
100ml De Bortoli King Valley Prosecco Rosé
15ml Hibiscus syrup
1 Hibiscus flower
50ml Blood orange soda
Grapes for decoration
Method:
Place 1 Hibiscus flower at the bottom of the glass
Add 15ml hibiscus syrup
Pour 100ml of the King Valley Prosecco Rosé into the glass
Top up with 50ml of Blood Orange Soda
Add ice and garnish with grapes
Use Soda Water instead of Prosecco Rosé for a mocktail!
This Pink Spritz is vibrant, fun and sparkling - need we say more! The fruit and floral flavours are a match made in cocktail heaven and complement the refreshing De Bortoli King Valley Prosecco Rosé. This drink is not just aesthetically beautiful, but tastes delicious.
Serves 1
Ingredients:
5ml Noble One
15ml Lime Juice
30ml Mt Ossa Sparkling Water
Sliced lime
Method:
Add 1-2 slices of lime to the bottom of glass
Pour 30ml of Noble One into a glass
Add 15ml of Lime Juice
Add 30ml Mt Ossa Sparkling Water
Build on top of ice. Garnish with a slice of lime.
Whether it is a celebration or simply a good day at work, Noble One is the perfect drink to celebrate all of life's moments. Noble One can be enjoyed on the rocks, in a cooking recipe or mixed into a delicious cocktail for a refreshing treat. The Noble Spritz is a delightful surprise of flavour.
Serves 1
Ingredients:
90ml De Bortoli King Valley Prosecco
30ml puréed strawberries
Method:
Wash, dry, and stem the strawberries. Place in a food processor or blender. Process until smooth.
Pour strawberry purée into a chilled champagne glass.
Top with 90ml De Bortoli King Valley Prosecco.
Garnish glass with a fresh strawberry
The drink is anything but simple. Delight in the sweet flavour of strawberries, whilst sipping on some bubbles! This two ingredient recipe is perfect if you are short on time or want to start your cocktail making on a beginner level - it may become your next go to!
Serves 1
Ingredients:
45ml De Bortoli Rutherglen Estate Classic Muscat
1 tablespoon of your favourite Apricot Jam
15ml Lemon Juice
30ml Orange Juice
1 Egg White
Method:
Add all ingredients into a cocktail shaker with ice.
Shake and strain into a martini glass.
Garnish with orange rind.
If martinis are your thing (we know we love them), then a Ray of Sunshine provides a flavourful take on a martini with the De Bortoli Rutherglen Estate Classic Muscat. Not to mention that this cocktail looks like it has been made straight from a professional bartender. Don’t be alarmed by the added egg white, this is what adds the foam on top.
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