How & Why We Taste Wine – A Beginner’s Guide

De Bortoli Wines 18/07/2025

Ever wonder why wine lovers swirl, sniff and savour before taking a sip? At De Bortoli Wines, we believe that understanding how to taste wine enhances your appreciation of the craftsmanship that goes into every drop of our award-winning varieties. You might be enjoying our iconic Noble One or exploring our sustainable 17 Trees range; whatever the case, learning how to properly taste wine will transform every glass into an experience to savour.

 

Why Do We Taste Wine?

Wine tasting serves several important purposes beyond just determining whether you enjoy a particular bottle. When you learn how to taste wine properly, you're developing the ability to:

  • Identify the characteristics that distinguish different varietals and regions
  • Appreciate the winemaker's skill during the production process
  • Understand how factors like vintage, terroir, and ageing affect the product
  • Articulate your preferences more precisely when selecting wines
  • Connect with the cultural and historical aspects of winemaking

As your tasting skills develop, you'll find yourself appreciating the subtle differences between wines from different vineyards across Australia, just as we do with our diverse De Bortoli estates.

 

What You Need for a Wine Tasting

So exactly how do you taste wine like a professional? Well, before we dive into that, you must ensure you have these essentials in place:

  • Proper stemware: A clear glass with a bowl that narrows at the top to concentrate aromas
  • Natural lighting: Avoid strong artificial lights that can distort the wine's true colour
  • A white background: A white tablecloth or paper helps accurately assess the wine's appearance
  • Clean palate: Avoid strong flavours, spicy foods, or smoking before tasting
  • Room temperature water: For cleansing your palate between wines
  • Neutral environment: Free from competing scents like perfumes or cooking odours

 

 

How to Taste Wine Like a Professional

Professional tasters follow a methodical approach. Here's how to taste wine:

Step 1 – Look (Appearance)

Begin your wine tasting journey with your eyes:

  1. Hold your glass against a white background in good natural light
  2. Observe the colour and clarity—is it pale straw, deep ruby, or tawny amber?
  3. Tilt the glass to observe the wine's ‘legs’ or ‘tears’ that form on the side of the glass, indicating alcohol content and viscosity
  4. Note the intensity and brightness of the colour, which can indicate age and grape variety

 

Step 2 – Smell (Nose)

The aroma of wine reveals much about its character:

  1. Swirl the wine gently in your glass to release its aromatic compounds
  2. Bring the glass to your nose and take several short sniffs rather than one long inhale
  3. Identify primary aromas (from the grape itself), secondary aromas (from fermentation), and tertiary aromas (from ageing)
  4. Consider fruit, floral, herbal, spice, earth, and oak influences

 

Step 3 – Taste (Palate)

Now for the most anticipated part of how to taste wine—actually tasting it. Take a small sip and let it coat your entire mouth. Consider these key elements:

  • Sweetness: Is it dry, off-dry, or sweet?
  • Acidity: Does it make your mouth water?
  • Tannins (in red wines): Do you feel a drying sensation on your gums and tongue?
  • Body: Is it light, medium, or full-bodied?
  • Flavour intensity: Are the flavours subtle or pronounced?
  • Length: How long do the flavours persist after swallowing?
  • Pay attention to how these elements balance each other

 

Step 4 – Reflect and Record

To improve your wine tasting skills over time:

  • Take notes on your impressions, either in a journal or using a wine app
  • Record the wine's name, vintage, region, and your overall assessment
  • Consider scoring wines on a simple scale to track your preferences
  • Compare your notes with others or with professional reviews to expand your understanding

 

Common Wine Tasting Terms

Understanding these key terms will help you articulate what you're experiencing:

  • Body: The weight and fullness of the wine in your mouth (light, medium, full)
  • Tannins: The astringent compounds that create a drying sensation, primarily in red wines
  • Acidity: The crisp, fresh quality that makes your mouth water
  • Balance: How harmoniously the wine's components (sweetness, acidity, tannins, alcohol) work together
  • Length: How long the flavours persist after swallowing
  • Finish: The final impression the wine leaves in your mouth

 

Tips to Enhance Your Wine Tasting Experience

Take your understanding of the ‘how to’ wine tasting process to the next level with these practical tips:

  • Taste with friends to compare impressions and learn from each other
  • Try blind tastings to eliminate bias and focus purely on sensory evaluation
  • Build your flavour vocabulary by consciously smelling everyday ingredients like herbs, fruits, and spices
  • Taste wines from the same variety but different regions to understand terroir
  • Compare different vintages of the same wine to appreciate how ageing affects development
  • Start with simpler wines before progressing to more complex varieties


Explore De Bortoli Wines and Practice Your Tasting Skills

Put your new wine tasting knowledge into practice with De Bortoli's diverse range. From our celebrated Noble One (winner of over 200 trophies and 550 gold medals worldwide) to our sustainable 17 Trees collection (which has helped plant over 69,000 trees), each bottle offers a unique opportunity to refine your tasting abilities. Visit our Cellar Doors across Australia to experience guided tastings with our experts, or order a selection online to create your own tasting experience at home. Our Italian hospitality and commitment to quality winemaking make De Bortoli the perfect partner for your wine tasting journey.

FAQs

Can anyone learn how to taste wine properly?

Absolutely! Wine tasting is a skill that develops with practice. Like any sensory skill, it improves with attention and repetition.

What is the difference between drinking wine and tasting wine?

Simple! When you taste wine, you're actively engaging all your senses to assess its characteristics, while when you drink wine, you’re doing so to enjoy it.

How many wines should I taste in one session?

For beginners, 3-4 wines is ideal. Experienced tasters might evaluate 5-6 wines before palate fatigue sets in. Quality matters more than quantity—take your time with each wine to fully appreciate its nuances.

Should I spit out wine during a tasting?

Professional tasters typically spit to maintain clarity of judgement across multiple samples. For casual tastings at home, it's personal preference, but spitting allows you to taste more wines while staying clear-headed.

Does the shape of the wine glass really matter?

Yes! Different glass shapes enhance specific characteristics in various wine styles. A proper wine glass concentrates aromas at the rim and delivers wine to the appropriate part of your palate to highlight its best qualities.

How do I reset my palate between tastings?

Sip water, eat a small piece of plain bread or cracker, or simply take a moment to breathe fresh air. Some professionals even smell their own skin (forearm) as a neutral reference point.

Can I taste wine if I have a cold or allergies?

Since smell accounts for about 80% of what we perceive as taste, a congested nose significantly impairs your ability to taste wine properly.

Do expensive wines always taste better?

Not necessarily. While price often reflects quality, rarity, or reputation, personal preference plays a huge role in enjoyment. Many modestly priced wines, including several in our De Bortoli range, offer exceptional quality and character that may suit your palate perfectly.

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