Zesty, vibrant, and unmistakably Italian—limoncello isn’t simply a liqueur; it’s a taste of the Amalfi Coast in a glass. Savour it as a chilled digestif, or use it to send your spritz soaring—whatever its purpose, limoncello lives in the heart of all Italian households and cocktail bars as a beloved staple. Despite being a beloved staple, we’re here to answer all those burning questions we know you have, like: what is limoncello, exactly? Is limoncello alcoholic? How do you drink limoncello, and what can you mix with limoncello to create refreshing, modern twists?
Below we’ll explore all those questions and more: such as the origins of limoncello, how it's made, how to serve limoncello, and delicious ways to enjoy it—including some effortless wine cocktails made with De Bortoli’s Limoncello Spritz.
Limoncello hails from the sun-drenched coastlines of Southern Italy, particularly around Amalfi, Sorrento, and the island of Capri. While its exact origin is debated, some attribute it to nuns, others to fishermen or innkeepers. What’s clear is its deep-rooted connection to Italian culture and hospitality.
This lemon liqueur has been made for generations by steeping lemon zest in neutral alcohol, a tradition passed down through families. Today, it's still served as a digestivo after meals, often straight from the freezer in small, frosted glasses.
The making of limoncello is simple yet artful. At its heart are Italian lemons—specifically Sorrento or Amalfi lemons known for their thick, aromatic peel. Here's a glimpse into the traditional process:
Zesting: Only the lemon peels are used, avoiding the bitter white pith.
Infusion: The zest is soaked in neutral alcohol (usually vodka or pure grain alcohol) for days or weeks, extracting the essential oils.
Sweetening: A sugar syrup is added to balance the tart lemon with sweetness.
Maturation: The mixture is left to rest before being filtered and bottled.
This results in a vibrant yellow liqueur bursting with citrus intensity and a pleasant sweetness.
Wondering how to drink limoncello for the best experience? Traditionally, it's served:
But limoncello isn't limited to tradition! Around the world, bartenders and home mixologists are discovering new ways to enjoy it, mixing it with sparkling wine, soda water, tonic, or fruit juices.
Still wondering how to serve limoncello at your next gathering? Try it in a spritz, or drizzle it over sorbet for a decadent dessert treat.
Yes, limoncello is alcoholic. Its alcohol by volume (ABV) typically ranges from 25% to 30%, depending on how it's made. Despite its bright, sweet flavour, don't be fooled; limoncello drink packs a punch. Its sugary profile can mask its strength, making it important to sip slowly and savour the flavour.
As limoncello enjoys a resurgence, one variation has captured global attention—the Limoncello Spritz. So, what is limoncello spritz? Limoncello Spritz is a modern, bubbly cocktail blending limoncello, sparkling wine (like Prosecco), and soda water. It’s zesty, light, and ideal for summer afternoons or aperitivo hour. Its growing popularity lies in its balance of citrus and fizz, making it as refreshing as it is stylish.
Making a Limoncello Spritz is easy and delightful. Here’s a simple recipe:
Ingredients:
Method:
Simple, right? It's sunshine in a glass—bright, refreshing, and always welcome.
Want all the flavour without the fuss? De Bortoli’s Limoncello Spritz is a ready-to-drink sparkling cocktail that brings Italian elegance to your glass in seconds. Crafted with authentic limoncello and De Bortoli’s award-winning sparkling wine, it’s the perfect pour for impromptu picnics, beach days, or backyard get-togethers. Crisp, citrusy, and effortless; why mix when you can sip and enjoy?
Looking for ideas on what to mix with limoncello to impress your guests or treat yourself? Try these creative, easy-to-make wine cocktails using De Bortoli’s Limoncello Spritz as the star.
A zesty twist on the classic mojito. Add crushed mint, a splash of lime juice, and top with De Bortoli Limoncello Spritz. Muddle, stir, and transport yourself to the Italian seaside. Check out the recipe now and enjoy!
Layer fresh orange slices and a dash of Aperol into your glass, then pour in chilled De Bortoli Limoncello Spritz. The result is a radiant, zesty cocktail that glows with Mediterranean sunshine. Give the recipe a go!
Add a dash of elderflower cordial to a glass of De Bortoli Limoncello Spritz. Garnish with edible flowers or cucumber ribbons for a fragrant, floral cocktail that’s ideal for garden parties. Here’s the recipe for your next garden party!
Brew black tea and let it cool. Mix with equal parts iced tea and De Bortoli Limoncello Spritz. Garnish with lemon slices. A chic, subtly sweet option for brunch or lazy afternoons. Here’s an easy recipe to take iced tea to the next level!
Pour a touch of grenadine into a glass of De Bortoli Limoncello Spritz to create a beautiful sunrise effect. Add a slice of blood orange for a bold, tropical finish. Let’s bring on sunshine with this recipe!
Rim your glass with chilli salt, then add a splash of lime juice and jalapeño slices (adjust to taste) to De Bortoli Limoncello Spritz. A spicy, sweet fusion that’s full of personality. You’ll love this spicy gastronomic drink!
Combine pineapple juice and De Bortoli Limoncello Spritz for an exotic cocktail perfect for summer lounging. Garnish with pineapple wedges or toasted coconut flakes. Let’s head to the tropics with this recipe!
Fancy discovering the joy of limoncello for yourself? De Bortoli’s Limoncello Spritz offers a fresh, fuss-free way to enjoy this iconic liqueur.
Available in 750ml and 200ml single serve formats, making it easy to bring the Italian spirit home—with a twist of citrus.
Whether you're learning what limoncello is, discovering how to drink limoncello, or experimenting with what to mix with limoncello, De Bortoli has you covered with vibrant, modern wine cocktails that honour this time-honoured Italian tradition.
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