MAKES A JUG
Ingredients:
- 1 bottle (750ml) De Bortoli Chill Bill
- 235ml of chilled ginger beer
- 1 pomegranate
- 4 sprigs of mint, leaves only
- Mint leaves to garnish
- Ice
Method:
- Score around the middle of the pomegranate and tear it open into halves. Take care not to cut through into the seeds, just the skin.
- Hold each half over a bowl, seeds facing down and tap the skin with a wooden spoon, squeezing to release the seeds.
- Add De Bortoli Chill Bill, pomegranate seeds, ginger beer, mint sprigs and ice to a jug. Fill with ice and stir.
- Serve in glasses filled with ice. Garnish with mint leaves, add a straw and enjoy!
