Oysters with Blood Orange Granita & Shallot Vinegar
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for September 2016

See full recipe

Red cooked fish with Mushrooms & greens
By Leanne De Bortoli
Feature recipe for May 2016

See full recipe

Seared Scallops on Lettuce with Toasted Coconut Dressing
By Leanne De Bortoli
Feature recipe for March 2016

See full recipe

Smoked Trout Salad with Baked Ricotta and Grilled Zucchini
By Adam Mead - Former Head Chef, Locale Restaurant

See full recipe

John Dory with Salsa Verde and Caponata
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for November 2015

See full recipe

Seared Foie Gras Scallops and Black Pudding with a Caramel of Black Noble
By Roger Jones - The Harrow at Little Bedwyn, Marlborough, Wiltshire, UK
Feature recipe for December 2014

See full recipe

Spaghetti with Prawns, Tomato, Chilli and Garden Herbs
By Heath Dumesny - Former Head Chef, Locale Restaurant
Feature recipe for May 2014

See full recipe

Pan-fried St Pierre (John Dory)
By Steve Webber
Feature recipe for January 2013

See full recipe