SERVES 1
Ingredients:
- 90ml La Bohème Dry Rosé
- 30ml Vodka
- 15ml Lemon juice
- 15ml Simple syrup
- 2 blackberries
- 3 basil leaves
- Ice
Method:
- Combine vodka, lemon juice & simple syrup into a shaker.
- Add 1 blackberry and muddle.
- Add 2 basil leaves, ice and La Bohème Dry Rosé to shaker.
- Shake vigorously until well-chilled and strain over ice into tall glass.
- Garnish with a basil leaf and skewered blackberry.