RASPBERRY PEACH PUNCH

  Wine Cocktails

SERVES 4 - 6

Ingredients:

  • 1 (750ml) bottle of De Bortoli Prosecco
  • 1.5 cups of chilled peach nectar
  • 2 cups of frozen raspberries
  • Ice cubes

Method:

  1. Put raspberries in a large glass pitcher.
  2. Top with peach nectar, De Bortoli Prosecco and ice cubes.
  3. Stir and serve cold. 
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