SERVES 4 - 6
Ingredients:
- 1 (750ml) bottle of De Bortoli Prosecco
- 1.5 cups of chilled peach nectar
- 2 cups of frozen raspberries
- Ice cubes
Method:
- Put raspberries in a large glass pitcher.
- Top with peach nectar, De Bortoli Prosecco and ice cubes.
- Stir and serve cold.