SERVES 1
Ingredients:
- 30mL Muscat Aperitif Rutherglen
- 120mL chilled De Bortoli Prosecco
- Fresh berries for garnish
Method:
- Pour the Muscat Aperitif Rutherglen into a flute glass.
- Slowly top with De Bortoli Prosecco.
- Add fresh berries for garnish.
SERVES 1
Ingredients:
Method:
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