MUSCAT SANGRIA

  Wine Cocktails

MAKES ONE JUG

Ingredients:

Method:

  1. Add slices of fruit, berries and Rutherglen Estate Classic Muscat to a jug and use a wooden spoon to lightly muddle the fruit with the Muscat.
  2. After a minute of muddling, add ice, cinnamon sticks and Rutherglen Estate Shiraz.
  3. Serve and garnish with a slice of orange. 
Back
SUBSCRIBE TO DE BORTOLI

Sign up for offers, wine insights, food and more