SERVES 1
Ingredients:
- 150ml De Bortoli Sangria Spritz
- 20ml Elderflower liqueur
- Fresh basil
- Garnish (Optional): lemon twist & baby’s breath flowers
- Ice
Method:
- Lightly muddle basil leaves at bottom of wine glass.
- Add ice and pour in elderflower liqueur.
- Top with De Bortoli Sangria Spritz and gently stir.
