SERVES 6-8
Ingredients:
- 750ml La Bohème Dry Rosé
- 250ml Elderflower Liqueur
- Soda water
- Strawberry slice for garnish
- Lemon wheel and mint leaves for garnish
- Ice
Method:
- Combine a bottle of La Boheme Dry Rose and Elderflower liqueur in a jug.
- Add ice and gently stir.
- Top with soda water.
- Garnish with a lemon wheel, mint leaves & strawberry slices.