SERVES 6
Ingredients:
- 1 bottle of Woodfired Cabernet Sauvignon
- 1 orange, sliced into rounds and peeled
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 30ml honey
- 60ml brandy
Method:
- Place all ingredients in a large saucepan. Stir to combine, then cook to medium-high heat and let simmer. Cover and leave on low heat for at least 1 hour.
- Strain fruits and spices. Serve immediately, or reheat slowly to serve warm.
