SERVES 1
Ingredients:
- 150ml De Bortoli Sangria Spritz
- 15ml coconut rum
- 45ml pineapple juice
- Garnish (Optional): Maraschino cherry, pineapple slice & orange slice
- Ice
Method:
- Fill a wine glass with ice.
- Add coconut rum and pineapple juice.
- Top with Sangria Spritz, stir gently, and garnish with maraschino cherry, pineapple slice and orange slice.