HOT SMOKED SALMON WITH PICKLED VEGETABLES & HORSERADISH CREAM
By Ben Levene Sous Chef, Local Restaurant De Bortoli Yarra Valley Estate
Feature recipe for October 2018

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MORETON BAY BUG RAVIOLI WITH PEA VELOUTE & MINT OIL
By Ben Levene, Sous Chef at Locale Restaurant, De Bortoli Yarra Valley Estate
Feature recipe for March 2018

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BACCALÀ CROQUETTES
By Jen De Bortoli
Feature recipe for January 2018

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KINGFISH CARPACCIO CANAPÉ
By Adam Mead (Head Chef at Locale Restaurant)
Feature recipe for November 2017

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CURED SALMON WITH DILL & TARRAGON
By Leanne De Bortoli
Feature recipe for October 2017

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PRAWNS & MUSHROOMS WITH GRILLED POLENTA
By Emeri De Bortoli
Feature recipe for April 2017

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PAN FRIED WHITING & PANZANELLA
By Victor De Bortoli
Feature recipe for February 2017

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Steamed Mussels with Crusty Bread
By Leanne De Bortoli

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Steve’s Favourite BBQ prawns
By Steve Webber

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Crumbed Whiting with Potato Salad
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for October 2016

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