- 1½ cups De Bortoli Prosecco
- 1½ cups lemon sorbet
- ¼ cup vodka
- sprig of fresh mint
Place all the ingredients in a chilled metal bowl. Quickly whisk the ingredients together by hand until a light and frothy mousse forms. Spoon the mixture into pre-chilled cocktail glasses or champagne flutes, garnish with a sprig of fresh mint and serve immediately.
