- 30ml Campanella Bianco
- 30ml tequila blanco
- 15ml herb garden sugar syrup*
- 20ml fresh lime juice
- 15ml aqua faba
Add all ingredients to a cocktail shaker with ice. Shake well and strain into glass. Garnish with a bouquet-garni of mixed herbs.
*Blanche 1 cup of fresh herbs (basil, mint & thyme works best) in boiling water for 15 seconds. Then plunge herbs into iced water bath for 1 minute. Blend herbs with 300ml of sugar syrup. Strain syrup before use.