DECADENT CHOCOLATE MOUSSE

Indulge your senses with this delicious chocolate mousse recipe using Finbar O'Leary's Velvet Cream.

Serves 1

  • 100ml of Finbar O’Leary’s Velvet Cream 
  • 200g dark chocolate
  • 4 eggs (separated)
  • 300ml thickened cream
  • Whipped cream (extra to serve)
  • Chocolate (grated to serve)

Method

  1. Place the chocolate in a heat-resistant bowl over a saucepan of gently simmering water. Stir for 2 - 3 mins until melted. Remove from heat.

  2. Combine egg yolks and Finbar O’Leary’s. Add to melted chocolate and cool slightly.

  3. In a large bowl, whip cream until soft peaks form. Gently fold cream through chocolate mixture.

  4. In a clean, dry bowl, beat egg whites until soft peaks form.

  5. Lightly fold egg whites into chocolate mixture until well combined. Spoon into 6 individual serving glasses. Cover and chill overnight until firm. Serve with extra whipped cream and grated chocolate.

 

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