De Bortoli Wines’ vision to become a ‘Zero Waste Winery’ has gained further industry recognitionthis year, with the family-owned winery named finalists in both the NSW Government’s GreenGlobe sustainability awards and the Banksia Environmental Foundation’s Sustainability awards.
This recognition acknowledges five years of research and development of a unique andinnovative potassium recovery technology called ‘The De Bortoli Method’.
