De Bortoli's new Bella Riva Sangiovese Rosé adds a taste of Italy to Australia's lifestyle and food scene


Made from a famous Italian grape, De Bortoli Wines’ new Bella Riva Sangiovese Rosé from the King Valley, is part of an emerging trend to dry, savoury Rosés that pair beautifully with food.

“There’s probably nothing better than a chilly bottle of dry, savoury Rosé when the sun shines,” says De Bortoli Wines Chief Winemaker Steve Webber. “Pale Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food and is ideal for our climate, casual lifestyle and food scene.” 

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