The Archibalds are being held in the Yarra Valley this year and we are celebrating with a wine blending experience and special 'Archies' menu.
Become the artist at The Blending Table in this hands-on, interactive experience where you get to be the winemaker for the day. Create your own unique blend of wine with distinct flavours and textures before you bottle, name and label your own personalised creation to take home and enjoy! Complete your experience by inspiring your tastes buds at Locale with a two course lunch.
When: Saturday 14 September - Tuesday 4 November
Where: Cellar Door and Locale Restaurant, 58 Pinnacle Lane, Dixons Creek VIC 3775
TAILOR THE EXPERIENCE TO SUIT YOUR NEEDS:
The Blending Table and Lunch:
Sessions are daily at 11am for Blending Experience followed by lunch or 12.30pm lunch followed by the Blending Experience at 2pm.
Not available Tuesday, Wednesday and public holidays. Bookings must be made in advance and will combine a maximum of 6 people per session.
Cost: $80pp includes blending experience and lunch - $15pp extra with matched wines.
Two Course Midweek Menu:
Indulge yourself with our two course special 'Archies' menu.
Not available Tuesday, Wednesday and public holidays.
To book contact Lisa on (03) 5965 2271 or at yarra(at)debortoli.com.au.
Cost: $50pp two course menu includes side dish and tea or coffee, $65 two course menu with matched wines
The Blending Table:
Don't have time for lunch? You can still create a unique blend with our wine blending experience on it's own.
Two sessions are available daily at 11am and 2pm excluding public holidays. Bookings are essential.
For bookings contact the Cellar Door on (03) 5965 2271 or yarra_cellardoor(at)debortoli.com.au.
Cost: $30pp
