Join us at our De Bortoli Yarra Valley Estate and enjoy the stunning vistas while we embark on an exclusive culinary journey that will transport you to Italy’s alpine region, Piedmont, renowned for its sophisticated cuisine and wine. Our journey begins with ‘Stuzzichini’, followed by an exquisite three course menu carefully prepared by Adam Mead, Executive Chef of Locale Restaurant, and inspired by the streets of Piedmont.
When: Sunday 25th June 2017
Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek VIC.
Cost: $80 per person, or $110 per person with matched wines.
Be sure to book ahead by calling (03) 5965 2271.
Click here to view the menu for the day.