In honour of the 25th Melbourne Food and Wine Festival and De Bortoli Wines celebrating 30 years in the Yarra Valley, we'd like to invite you to join us in a celebration of 'Wine through Time' at our Yarra Valley Estate.
The day will be hosted by De Bortoli family members, and will include a three-course lunch carefully prepared by Head Chef of Locale Restaurant, Adam Mead, along with some interesting (and delicious) wines from the family cellar.
When: Sunday 2nd April 2017
Time: 12pm-4pm
Price: $80 for three course meal only, $110 for three course meal and wine
Please call (03) 5965 2271 to book your tickets in advance.
