Join us for a dinner with a difference in our pop-up shed at our Locale Restaurant.
Enjoy platters of antipasto and salumi, followed by pig on the spit with winter vegetables, finished off with a selection of cheese and desserts.
Wash it down with carafes of white and red wine straight from the barrel, hand-selected by Chief Winemaker, Steve Webber.
When: Saturday 19 August, 6:30pm arrival for a 7:15pm dinner
Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek, VIC 3775
Cost: $95 per person (inclusive of 3 courses and wine)
For bookings please contact us on (03) 5965 2271 or email yarra(at)debortoli.com.au.
Please click here to see full menu.