Join us at De Bortoli Yarra Valley Estate and embark on a culinary journey that will take you through the beautiful Tuscan countryside.
Enjoy a delicious three course menu created by Adam Mead, Executive Chef of Locale Restaurant,
that pays homage to traditional Tuscan cuisine and ingredients.
When: Sunday 11th September 2016
Where: De Bortoli Wines Yarra Valley Estate, Pinnacle Lane, Dixons Creek VIC 3775
Price: 3 course lunch $80pp / $105 with matched wines
To book phone (03) 5965 2271 or email firstname.lastname@example.org