Join us at the Yarra Valley Estate and embark on a culinary journey through the region of Campania. The area is renowned for the beauty of its coasts stretching along the Tyrrhenian Sea, the richness of its art and history, and the love for food which makes Campania the fascinating territory that it is.
Enjoy a delicious 4 course menu created by our Executive Chef and his team, that pays homage to their traditional cuisine and ingredients.
When: Sunday 24 November
Where: Locale, 58 Pinnacle Lane, Dixons Creek VIC 3775
Cost: $90pp includes 4 course menu, $120pp includes matched wines.
Bookings are essential.