Dinner with a Difference!
Join us for a rustic dining experience with communal dining at its best. Enjoy a feast of all things pork and wash it down with carafes of white and red wine straight from barrel that has been hand-selected by our chief winemaker, Steve Webber.
Place: Locale Restaurant, De Bortoli Yarra Valley Estate, 58 Pinnacle Lane, Dixons Creek
Date: Saturday 13th July, 2019
Time: 6.30pm arrival for 7.15pm dinner
Cost: $100pp includes 3 courses and wine from barrel
For any queries or further information contact Lisa at firstname.lastname@example.org or call (03) 5965 2271.