Celebration of the Pig 2019

  Yarra Valley

Dinner with a Difference!

Join us for a rustic dining experience with communal dining at its best. Enjoy a feast of all things pork and wash it down with carafes of white and red wine straight from barrel that has been hand-selected by our chief winemaker, Steve Webber.


Place: Locale Restaurant, De Bortoli Yarra Valley Estate, 58 Pinnacle Lane, Dixons Creek

Date: Saturday 13th July, 2019

Time: 6.30pm arrival for 7.15pm dinner

Cost: $100pp includes 3 courses and wine from barrel



For any queries or further information contact Lisa at yarra@debortoli.com.au or call (03) 5965 2271.