Celebration of Wine Through Time

  Yarra Valley

In honour of the 25th Melbourne Food and Wine Festival and De Bortoli Wines celebrating 30 years in the Yarra Valley, we'd like to invite you to join us in a celebration of 'Wine through Time' at our Yarra Valley Estate.

The day will be hosted by De Bortoli family members, and will include a three-course lunch carefully prepared by Head Chef of Locale Restaurant, Adam Mead, along with some interesting (and delicious) wines from the family cellar.

When: Sunday 2nd April 2017

Time: 12pm-4pm

Price: $80 for three course meal only, $110 for three course meal and wine

Please call (03) 5965 2271 to book your tickets in advance.

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