Celebration of the pig

  Yarra Valley

Join us for a dinner with a difference in our pop-up shed at our Locale Restaurant.

Enjoy platters of antipasto and salumi, followed by pig on the spit with winter vegetables, finished off with a selection of cheese and desserts.

Wash it down with carafes of white and red wine straight from the barrel, hand-selected by Chief Winemaker, Steve Webber.

When: Saturday 19 August, 6:30pm arrival for a 7:15pm dinner

Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek, VIC 3775

Cost: $95 per person (inclusive of 3 courses and wine)

For bookings please contact us on (03) 5965 2271 or email yarra(at)debortoli.com.au.

Please click here to see full menu.

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