Celebrating 30 years in the Yarra Valley


Our Yarra Valley Estate is now in it's 30th year of establishment... so it's time to celebrate! 

Locale Restaurant Head Chef Adam Mead is carefully preparing an exclusive four-course degustation menu, which will be matched with some older vintage wines specially selected by Leanne De Bortoli. It's set to be an afternoon to remember!

When: Sunday 12 November, 12pm.

Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek, VIC 3775.

Cost: $85 per person, or $120 per person with matched wines.

For bookings please contact us on (03) 5965 2271 or email yarra@debortoli.com.au.

Please click here to see menu.