Pig and Pinot!
Come celebrate Spring with us here in the Hunter Valley.
Join our winemaker, Sarah Fagan for a tasting flight of premium Pinot Noirs followed by a sumptuous Roast Pig for Sunday lunch with all the trimmings, served buffet style in our Barrel Room. Finish off with some fine cheese and a glass of our iconic Noble One.
Where: Hunter Valley Barrel Room, 532 Wine Country Drive, Pokolbin 2320
Date: Sunday 8th September 2019
Time: 11.30am bubbles and canapes, 12-1pm tasting, 1-3pm lunch.
Cost: $99pp includes bubbles and canapes, tasting and lunch.
For bookings or further information contact the Cellar Door at firstname.lastname@example.org or call (02) 4993 8800.