Pig and Pinot!

  Hunter Valley

Pig and Pinot!

Come celebrate Spring with us here in the Hunter Valley.

Join our winemaker, Sarah Fagan for a tasting flight of premium Pinot Noirs followed by a sumptuous Roast Pig for Sunday lunch with all the trimmings, served buffet style in our Barrel Room. Finish off with some fine cheese and a glass of our iconic Noble One.

Where: Hunter Valley Barrel Room, 532 Wine Country Drive, Pokolbin 2320

Date: Sunday 8th September 2019

Time: 11.30am bubbles and canapes, 12-1pm tasting, 1-3pm lunch.

Cost: $99pp includes bubbles and canapes, tasting and lunch.

For bookings or further information contact the Cellar Door at hunter_info@debortoli.com.au or call (02) 4993 8800.

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