TOASTY HOT CHOCOLATE

Take your hot chocolate up a level in this cocktail version with Finbar O'Leary's Velvet Cream.

Serves 1

  • 50ml Finbar O’Leary’s Velvet Cream
  • Hot chocolate
  • Whipped cream
  • Cocoa powder

 

Method

Add 50ml of Finbar O’Leary’s Velvet Cream to your favourite hot chocolate drink. Top with whipped cream and finish with some cocoa powder.

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